| 36° Fahrenheit – the temperature maintained in every Dole production room to ensure that our salad products are kept clean, safe and fresh.
2,100,000 – the average number of bags of DOLE packaged salad U.S. consumers purchase every day.
100% - the amount of our product that consumers can expect to use out of every bag.
3 – the number of steps involved in washing Dole lettuce. Our triple-wash process has become an industry benchmark.
Best-If-Used-By – the date to look for to ensure freshness and safety on every bag of DOLE packaged salad.
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